Chicken Bacon Ranch Rollups are This Years New Favorite Rolls!

Chicken Bacon Ranch Rollups are This Years New Favorite Rolls!

Hey ya’ll! I,m so excited for this new year and all the wonderful opportunities it will bring. Today I’m bringing you a fan favorite appetizer, Chicken Bacon Ranch Rollups. With a cream cheese ranch base, crispy fried bacon, and fresh lettuce & tomatoes all rolled up in a soft flour tortilla. They are perfect for any potluck or gathering.

These rollups are easy to make and will taste like you spent real time on them. Finger foods are perfect for all types of gatherings and because this recipe uses basic ingredients, they can be enjoyed all year round. This recipe can be easily customized to fit your family’s needs and tastes.

Swaps & Specs for Chicken Bacon Ranch Rollups:

• Use any type of flour tortilla you like. It can be infused, carb-free or whole wheat.
• Oven roasted chicken from the deli is what I used but feel free to swap it with turkey or ham.
• When you get your deli meat, get it a tad thicker than normal so it will have a nice bite to it. This will also make the rollups feel more hearty.
• The ranch-cream cheese spread is simply made but packs tons of flavor. Use any savory cream cheese with or without the ranch seasoning.
• Use the low fat version of cream cheese to cut calories but not taste.
• Skip the premade mix if you like and use a homemade ranch seasoning.
• The bacon that is my go to is thick cut. It gives a better bite and crunch. This can be swapped for turkey bacon for a lower fat option.
• When I make these, I cut the ends off for a clean edge look. Don’t discard the ends, eat them!
• I use romaine lettuce for these but you can use any lettuce that is your preference.
• Take the tomatoes or leave them.
• Add avocado for a perfect match, this is our favorite addition!

Whether you make them as is or make some swaps to make it yours, you will love how easy these are! They will become a fan favorite in your circle too! As always if you have any questions, please reach out to me on any of my social media platforms. Enjoy!

Chicken Bacon Ranch Rollups

Oven roasted chicken slices, crispy bacon, crisp romaine lettuce on a bed of a ranch spread wrapped in a tortilla.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Appetizer, Lunch, Main Course, Snack

Cuisine American

Servings 8 tortillas

Calories 156 kcal

Ingredients

  

Ranch Smear:

• 1 8oz cream cheese, softened
• 1/4 cup sour cream
• 1 pk dry ranch seasoning or 2-3 tbsp homemade ranch seasoning

Pinwheel filling:

• 1 pkg. large burrito size tortillas- 8 count
• 1 lb thick cut bacon, cooked
• 1 pkg romaine lettuce
• 2 lbs oven roasted chicken, sliced from the deli
• 1-2 large vine ripe tomatoes
• 1/2 small red onion, thinly sliced

Instructions

 

• Mix the cream cheese, sour cream and ranch dressing in a small bowl until combined. Set aside. Get all ingredients ready for assembly.
• Take one tortilla, smear a thin layer of ranch smear all over whole tortilla to edges.
  
• In the center layer meat, 3-6 pieces (depending on how thick you bought your meat). Next Layer 3 strips of bacon, 3 slices of tomato, 2 leaves of lettuce and the sprinkle the red onion.
  
• Bring one end up (that is empty) and wrap it over the top of the food. As if you we preparing to make a burrito. Pull back on the flap a little to make it tight, then roll it away from you. pulling tight, gently at the same time.
  
• You should have a log at the end of that last step. Cut it in half. Then again. and again. You will be left will 8 even pieces but the ones on the very ends may be a little light, so I don't usually include them when taking this somewhere. (just an aesthetic thing). Keep refrigerated.
  

Keyword bacon, chicken, pinwheels, ranch, tortillas