Easy Homestyle Coleslaw Recipe Everyone will Love!

Easy Homestyle Coleslaw Recipe Everyone will Love!

Hi Y’all! There’s something about a simple, homemade side that brings everything together – and this Homestyle Coleslaw does exactly that. Crisp, fresh cabbage tossed in a creamy, tangy dressing with just the right touch of sweetness… it’s the kind of recipe that feels familiar, comforting, and always hits the spot.

Whether you’re piling it high on a BBQ sandwich or serving it alongside your favorite summer meals, this coleslaw adds that perfect balance of crunch and freshness. It’s quick to make, easy to love, and one of those recipes you’ll find yourself coming back to again and again – especially when the table is full and the food is meant to be shared.

Swaps & Specs of Homestyle Coleslaw:

• Buy the pre-shredded coleslaw mix to save time. Chop it up finer if desired.

• Make ahead of time for maximum flavor. At least 2 hours to overnight if possible.

• If you don’t have buttermilk on hand, mix 1/4 cup whole milk with 1/2 tsp vinegar, mix and let sit for five minutes before using in mixture.

• Use a mandoline for easy shredding.

• Homestyle Coleslaw is the perfect topper for BBQ Beef sandwiches, Pulled pork or BBQ chicken sandwiches.

• Serve as a side for any occasion.

• Use this as a base to make a number of variations, including Asian inspired – with sesame and ginger. Mexican inspired – with chipotle, lime and cilantro or German inspired – with caraway and bacon.

• Add a julienned Granny Smith Apple for crunch and sweetness.

BBQ Beef Sandwich

Tender, juicy BBQ beef piled onto soft buns and loaded with bold, smoky flavor- an easy, conforting sandwich that never disappoints.

Check out this recipe

Pulled Pork

Savory pork seasoned with BBQ and cooked low and slow.

Check out this recipe

Make one of these savory main dishes to accompany the coleslaw, you will keep it on repeat. Print it out and keep it on rotation this summer!

Bye Y’all!

Homestyle Coleslaw

This easy homestyle creamy, crunchy, and the perfect side dish any BBQ menu. Made with crisp cabbage and a tangy, slightly sweet dressing.

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Prep Time 2 hours hrs

Total Time 2 hours hrs

Course Side Dish

Cuisine American

Servings 12 servings

Calories 75 kcal

Ingredients

  

• 16 oz bag of tri-color pre-shredded cabbage chopped up finely, if desired
• 1/3 cup sugar
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 3/4 cup mayo
• 1 1/2 tbsp vinegar white or apple cider
• 2 tbsp lemon juice

Instructions

 

• Whisk all the ingredients minus the bag of coleslaw in a large bowl.
  
• Add the coleslaw and mix until well coated, Refrigerate for at least 2 hours or even overnight. Serve as a topping or a side.
  

Notes

• Make up to two days ahead 
• Keeps in fridge for 3-4 days
• Use pre-shredded cabbage for quick prep. Leave it as is or chop it finer

Keyword coleslaw, side dish