Easy Beef Tips
Savory, tender beef that preps in no time for a great comfort meal.
Equipment
- crockpot
Ingredients
- 2 lbs. chuck roast, cut into pieces
- 8 oz. mushrooms, sliced
- 1 can 22.6oz. cream of mushroom soup
- 1 1.25oz. envelope of beefy onion soup mix or regular onion soup mix
- 1 can 10 1/2oz. beef consommé
- 1 oz. au jus mix
Instructions
- In a crockpot, add all the ingredients together and mix well. Cover and cook on high for 4 hours or low for 7-8 hours.
- Check for doneness with a fork. Serve over potatoes, rice or pasta. Buy bread bowls and try that!
Notes
- use stew meat as an alternative
- leave out mushrooms if you wish
- add in onion if want more flavor
- use regular onion soup mix if want to
- bake in oven on 325° for 2 1/2 hours (covered) if you don't have a crockpot