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Wyatt's Meatloaf

The best meatloaf ever (Sorry Mom)
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 415 kcal

Equipment

  • large 15"x11" baking pan

Ingredients
  

Meat Ingredients

  • 2 lbs. ground beef
  • 1 sleeve Ritz Garden Vegetable crackers crushed
  • 1 egg
  • 1 cup milk
  • 1/2 cup ketchup
  • 1 envelope onion soup mix
  • 2 tbsp. Worcestershire sauce
  • 1 tsp garlic powder
  • salt & pepper to taste

Glaze

  • 3/4 cup ketchup
  • 2 tbsp. Worcestershire sauce
  • 1/4 cup light brown sugar

Instructions
 

  • Heat oven to 350*. Mix all meat ingredients together until well combined.
  • Place in a large pan, (15x11) in the shape of a loaf, without touching the side of dish. Bake for 45 minutes. While that is baking, mix glaze ingredients together. Pour over top of meatloaf, covering the whole thing in an even layer. Bake another 15-20 minutes or until desired doneness.
  • Let meatloaf sit for about 5-10 minutes before serving.
Keyword ground beef, meatloaf