Caramel Peanut Butter Split
A twist on the classic banana split, this version comes loaded with melty peanut butter, hot fudge, caramel sauce and nut topping over vanilla ice cream and bananas.
Equipment
- 1 deep plate or dish long enough for the bananas to fit
Ingredients
- 1 banana, sliced lengthwise
- 1/4 cup peanut butter, melted
- 2-3 tbsp caramel sauce
- 2-3 tbsp hot fudge, warmed up
- 1-2 tbsp nut topping
- 3 large scoops vanilla ice cream use your favorite brand
Instructions
- In a deep set dish or plate, place both halves of the banana, split side up. Next add three scoops of vanilla ice cream to the middle of the bananas, in a row, side by side.
- Next drizzle Caramel sauce over the ice cream. Top the caramel with the warmed peanut butter. If you heat it enough, it will pour in a drizzle.
- After that, top the PB with the hot fudge. Finish with the nut topping. Serve immediately.
Notes
- Use chocolate ice cream for that classic peanut butter and chocolate pairing!
- Add whipped topping and cherries to complete the classic banana split look.
- I do this when the peanut butter jar is almost empty. Then I can just throw the whole jar in the microwave!